Eat & Drink

B R E A K F A S T

9:00am – 11:00am

 

EGGS ON TOAST 12 V GFO
Blue Moon Farm free range eggs any way served on chargrilled sourdough

 

THE GARDEN BREKKIE ROLL 12 GFO
Blue Moon Farm fried egg, bacon, cheese, rocket on a toasted brioche bun w. BBQ sauce

 

PANCAKES 14 V
folded over passionfruit yoghurt, berry compote, Costa Honey and almonds

 

SMASHED AVO 16 V GFO
smashed avocado, Meredith Dairy goats cheese, dukkah, cherry tomatoes, rocket, Blue Moon Farm poached eggs on chargrilled sourdough

 

THE GARDEN STACK 19 GFO
avocado, mushroom, haloumi, bacon, baby spinach, hash brown, Blue Moon Farm poached egg on chargrilled sourdough

 

EGGS BENNY 17 VO GFO
two Blue Moon Farm poached eggs, baby spinach and house made hollandaise on chargrilled sourdough with your choice of bacon, smoked salmon or mushroom

 

THE BUTCHER’S BREAKFAST 18 GFO
house made savoury mince, two Blue Moon Farm poached eggs, Eungai Creek Buffalo Feta, rocket on chargrilled sourdough

 

STEAK & EGGS 19 GFO
two Blue Moon Farm free range fried eggs, 100g rump steak on chargrilled sourdough

 

THE GARDEN BIG BREKKIE 20 GFO
two Blue Moon Farm free range eggs any way with bacon, pork sausage, mushroom, tomato, hash browns

B A K E D

9:00am onwards

 

BANANA BREAD 5
our family recipe, served warm and toasty with a side of butter

 

SCONES 8
two rustic homemade scones,
served with butter or jam & cream

 

CAKES & SLICES 8.5
ask us about our rotating selection of baked sweets
+ cream for 1.5
+ ice cream for 2

 

B A M B I N O S

9:00am – 11:00am

 

BACON & EGG 8
Blue moon Farm free range egg w. a rash of bacon on chargrilled sourdough

 

PANCAKE 7
our signature a pancake with maple syrup and ice cream

 

B R E K K I E   B E V V I E S

10:00am onwards

 

MIMOSA 11
a fresh pairing of orange juice and sparkling wine

 

THE GARDENER’S COFFEE 10

our signature blend of kahlua, frangelico and baileys in an Allpress long black

E X T R A S

 

                             + bacon……………………………….4

                             + haloumi…………………………….4

                             + sausage…………………………….4

                           + avocado…………………………….4

 + feta……………………………………4

                             + extra egg……………………………3

                             + tomato………………………………3

                             + spinach……………………………..3

                             + hash brown………………………..3

                             + mushrooms………………………..3

T A P A S

 

 

CHARGRILLED SOURDOUGH 6 V, VN, GFO
with olive oil, balsamic vinegar & sea salt

 

WARMED OLIVES 8 V, VN, GF
warmed mediterranean olives marinated w. olive oil, chilli & garlic

 

GARLIC SOURDOUGH 8 V, GFO
confit garlic butter on chargrilled sourdough

 

CHIPS 8 V, VN, GF
served with aioli

 

SWEET POTATO FRIES 9 V, VN, GF
served with aioli

 

HUMMUS & PITA 11 V, VN, GFO
house made hummus w. chargrilled pita & toasted pine nuts
+ add pulled pork for 6

 

SALT & PEPPER CALAMARI 16 GF
fried calamari w. salt, pepper & tamarind aioli

 

ARANCINI BALLS 15 V
rice balls with Eungai Creek Buffalo Mozzarella, basil pesto and parmesan, served with chipotle sauce (3)

 

PROSCIUTTO WRAPPED CHICKEN 18 GF
stuffed w. Eungai Creek Buffalo Mozzarella & basil served on tomato coulis

 

PULLED PORK SLIDERS 17
slow cooked pork w. crispy slaw, BBQ sauce on a brioche bun (3)

 

GARLIC CHILLI PRAWNS 16 GF
australian king prawns in a creamy garlic, sweet chilli sauce, served with jasmine rice

 

FISH TACO 17 VO
tempura battered hoki w. salsa, coriander &
chipotle sauce on a soft tortilla (2)
+ try it vegetarian w. tempura battered sweet potato

L U N C H

11:30am – 2:30pm

 

PEAR & PROSCUITTO SALAD 18 GF
mixed leaves, pear, prosciutto, Eungai Creek Buffalo Feta, red onion, toasted pine nuts w. a honey mustard dressing
+ haloumi or avocado for 4
+ chicken, prawns or smoked salmon for 5

 

POMEGRANATE & GOATS CHEESE SALAD 18 V GF
mixed leaves, pomegranate, pecans, red onion, mango, Meredith Dairy goats cheese w. a mustard vinaigrette
+ haloumi or avocado for 4
+ chicken, prawns or smoked salmon for 5

 

FISH & CHIPS 22
beer battered hoki with chips, crispy slaw and house made tartare sauce

 

VEGETARIAN STACK 19 V
mediterranean salad, baby spinach served on crispy corn fritters w. tomato coulis & balsamic glaze

 

SEAFOOD & CHICKEN PAELLA 26 GF
australian king prawns, chicken, chorizo & mussels infused with saffron flavoured rice

 

THE GARDEN STEAK SANDWICH 18 GFO
rump steak w. rocket, tomato, beetroot, caramelized onion and aioli on chargrilled sourdough
+ chips or side salad for 4, sweet potato fries for 5

 

THE GARDEN BEEF BURGER 19 GFO
8 oz wagyu beef pattie w. lettuce, tomato, caramelized onion, swiss cheese, homemade sauce on a toasted brioche bun
+ chips or side salad for 4, sweet potato fries for 5

 

KARAAGE CHICKEN BURGER 17
japanese fried chicken with crispy slaw, rocket and sriracha mayonnaise on a toasted brioche bun
+ chips or side salad for 4, sweet potato fries for 5

 

FISH OF THE DAY 31 GFO
grilled market fish w. charred vegetables, baby spinach, aioli & balsamic glaze

 

MILLY HILL EYE FILLET 200g 35 GF
chargrilled to your liking, served w. seasonal salad & fried seasoned potatoes your choice of sauce: mushroom, green pepper or dianne
+ creamy garlic prawns for 6

B A M B I N O S

12 & under

FISH & CHIPS 11 PULLED PORK SLIDERS 11
beer battered hoki and chips two mini pork sliders w. chips
SPAGHETTI BOLOGNESE 11 TEMPURA CHICKEN 11
spaghetti bolognese served w. pasta nuggets served w. chips

T A P A S

 

CHARGRILLED SOURDOUGH 6 V, VN, GFO
with olive oil, balsamic vinegar & sea salt

 

WARMED OLIVES 8 V, VN, GF
warmed mediterranean olives marinated w. olive oil, chilli & garlic

 

GARLIC SOURDOUGH 8 V, VN, GFO
confit garlic butter on a chargrilled sourdough

 

CHIPS 8 V, VN, GF
served with aioli

 

SWEET POTATO FRIES 9 V, VN, GFO
confit garlic butter on a chargrilled sourdough

 

HUMMUS & PITA 11 V, VN, GFO
house house made hummus w. chargrilled pita & toasted pine nuts
+ add pulled pork for 6

SALT & PEPPER CALAMARI 16 GF
fried calamari w. salt, pepper & tamarind aioli

 

ARANCINI BALLS 15 V
rice balls with Eungai Creek Buffalo Mozzarella, basil pesto and parmesan, served with chipotle sauce (3)

 

PROSCIUTTO WRAPPED CHICKEN 18 GF
stuffed w. Eungai Creek Buffalo Mozzarella & basil served on tomato coulis

 

PULLED PORK SLIDERS 17
slow cooked pork w. crispy slaw, BBQ sauce on a brioche bun (3)

 

GARLIC CHILLI PRAWNS 16 GF
australian king prawns in a creamy garlic sweet chilli sauce, served with jasmine rice

 

FISH TACO 17 VO
tempura battered hoki w. salsa, coriander & chipotle sauce on a soft tortilla (2)
+ try it vegetarian w. tempura battered sweet potato

T O S H A R E

 

ANTIPASTO BOARD 27 GFO
selection of cold meats, cloth bound cheddar, crackers, hummus, chargrilled sourdough & mediterranean olives

 

CHEESE BOARD 25 V GFO
cloth bound cheddar, tarago river gippsland triple brie & tarago river creamy blue cheese with crackers, dried fruit, nuts, chargrilled sourdough & quince paste

 

MIXED BOARD 30 GFO
can’t make up your mind? our mixed board features a little bit of everything from our antipasto and cheese boards

D I N N E R

5:00pm – 8:00pm

 

PEAR & PROSCIUTTO SALAD 18 GF
mixed leaves, pear, prosciutto, Eungai Creek Buffalo Feta, red onion, toasted pine nuts w. a honey mustard dressing
+ haloumi or avocado for 4
+ chicken, prawns or smoked salmon for 5

 

ROASTED PORK BELLY 28 GF
twice cooked pork belly with roasted sweet potato, apple fennel slaw and house made apple sauce

 

SEAFOOD & CHICKEN PAELLA 26 GF
australian king prawns, chicken, chorizo & mussels infused with saffron flavoured rice

POMEGRANATE & GOATS CHEESE SALAD 18 V GF
mixed leaves, pomegranate, pecans, red onion, mango, Meredith Dairy Goats Cheese w. a mustard vinaigrette
+ haloumi or avocado for 4
+ chicken, prawns or smoked salmon for 5

 

FISH OF THE DAY 31 GFO
grilled market fish w. charred vegetables, baby spinach, aioli & balsamic glaze

 

MILLY HILL EYE FILLET 200g 35 GF
chargrilled to your liking, served w. seasonal salad & fried seasoned potatoes, your choice of sauce: mushroom, green pepper or dianne
+ creamy garlic prawns for 6

B A M B I N O S

12 & under

FISH & CHIPS 11
Beer battered hoki & chips

 

SPAGHETTI BOLOGNESE 11
spaghetti bolognese served w. pasta

TEMPURA CHICKEN 11
nuggets served w. chips

 

PULLED PORK SLIDERS 11
two mini pork sliders w. chips

COOLDOWN

 

SOFT DRINKS 4
Coke | Diet Coke | Coke Zero
Lemonade | Soda | Ginger Beer | LLB

 

JUICE 4
Orange | Apple

 

BOTTLED WATER
San Pellegrino Sparkling 250ml……..4
San Pellegrino Sparkling 750ml…..6.5
Beloka Spring Water 750ml…………6.5

 

MILKSHAKES 8
Vanilla | Caramel
Chocolate | Strawberry
+ a double shot of coffee for 2
+ malt for 0.5

 

SOMETHING SWEET

 

AFFOGATO 6
a double shot of allpress espresso poured over vanilla ice cream
+frangelico for 6

 

BANANA BREAD 5
our family recipe, served warm and toasty
with a side of butter

 

SCONES 8
two rustic homemade scones, served with jam & cream or butter

 

CAKES & SLICES 8.5
ask us about our rotating selection of baked sweets
+ cream for 1.5
+ ice cream for 2

WARM UP

COFFEE

brewing allpress espresso beans

Espresso 3

Long Black 4|4.5

Cappuccino 4|4.5

Latte 4|4.5

Flat White 4|4.5

Mocha 4.5|5

Machiatto 3.5

Piccolo 3.5

Chai Latte 4|4.5

Chai Tea 4

Dirty Chai 5|5.5

Turmeric Latte 5|5.5

Hot Chocolate 4|4.5

Iced Latte 4.5

 

MILK

full cream | skim

soy | almond | lactose free for +1

 

EXTRAS

+extra shot of coffee for 1

+kahlua, baileys or frangelico for 6

 

TEA

serving T2 loose leaves

English Breakfast 4

Earl Grey 4

Green 4

Chamomile 4

Peppermint 4

COCKTAILS

 

MIMOSA 11
a fresh pairing of orange juice and sparkling wine

 

MARGARITA 14
a classic! el jimador, triple sec, lime juice, salt rim

 

ESPRESSO MARTINI 14
our Allpress espresso martini, shaken with absolute vodka and kahlua goes down smooth!

 

THE GARDENER’S COFFEE 10
our signature blend of kahlua, frangelico and baileys in an Allpress long black

 

SPIRITS

 

Absolut Vodka 9

Gordon’s Gin 9

El Jimador Tequila 9

Bundaberg Rum 9

Bacardi Rum 9

Jim Beam Bourbon 9

Jack Daniels Whiskey 9

Canadian Club Whiskey 9

Johnnie Walker Scotch 9

WINE

 

SPARKLING

 

bubbles for one

De Bortoli Prosecco, 200ml 9
KING VALLEY, VICTORIA
fruit driven with hints of green apple and wisteria

 

Long Row Pink Moscato, 200ml 9
SOUTH AUSTRALIA
notes of red berries with effervescent bubbles

 

WHITE

 

Anchorage Semillon Sauvignon Blanc 7.5|25
SOUTH AUSTRALIA
herbaceous and tropical characters leap from the glass followed by delicate citrus notes

 

Mondiale Marlborough Sauvignon Blanc 8.5|32
MARLBOROUGH, NEW ZEALAND
passionfruit, melon and gooseberry flavours are followed by a full and lingering finish

 

Tulloch Verdelho 9|34
HUNTER VALLEY, NEW SOUTH WALES
tropical fruit and ripe passionfruit and lychee are balanced by natural fruit sweetness with a zesty finish

 

Mt Riley Pinot Gris 9.5|36
MARLBOROUGH, NEW ZEALAND
light florals and notes of apple and pear, are complimented by spices, rich texture and balanced acidity

 

Wicks Estate Chardonnay 9.5|36
ADELAIDE HILLS, SOUTH AUSTRALIA
white peach, orange blossom, butterscotch and almond with vibrant acidity, buttery notes and toasty oak flavours

 

 

bubbles for all

 

Angove Organic Bubbles 31
SOUTH AUSTRALIA
subtle yeasty toastiness with lifted citrus and nashi pear followed by crisp and clean nuttiness

 

Villa Jolanda Prosecco 34
ITALY
lively apple and pear aromas with a clean, balanced finish

 

ROSE

 

Estandon French Rose 11|39
PROVENCE, FRANCE
aromas of peach, strawberry and lychee with a dry finish

 

RED

 

Stonegate Cabernet Sauvignon 7.5|25
SOUTH AUSTRALIA
spicy cherry and plum with hints of oak and soft tannins

 

Schild Estate Merlot 9.5|36
BAROSSA VALLEY, SOUTH AUSTRALIA
dark fruit with a hint of spice rolling through to the finish

 

Whiz Bang Shiraz 8.5|32
BAROSSA VALLEY, SOUTH AUSTRALIA
an intense compote of ripe plums and berries followed by complex spice, aniseed and white pepper with integrated oak and a long soft finish

 

Mt Riley Pinot Noir 10.5|38
MARLBOROUGH, NEW ZEALAND
ripe cherry and plum supported by hints of savoury spice

BEER

 

Great Northern 6

XXXX 6

Carlton Dry 7

Corona 7.5

Peroni 8.5

One Fifty Lashes Pale Ale 8.5

Bucket Brewery Pail Ale 8.5

Bucket Brewery Mid Strength 8.5

Bucket Brewery Black 8.5

Strongbow Apple Cider 8

Reserve a Table

one bill per table, please no split bills | please inform your waiter of any dietary needs | public holiday surcharge 10%

V vegetarian | VN vegan | GF gluten free