T A P A S
FRESHLY SHUCKED OYSTERS GF
natural 17/34
pomegranate vinaigrette 20/39
SAFFRON ARANCININ 16 V
mozzarella, chipotle, basil pesto
CHARGRILLED SOURDOUGH 7 V, VN, GFO
olive oil, balsamic vinegar, sea salt
GARLIC SOURDOUGH 9 V, GFO
confit garlic, balsamic, olive oil, dukkah
WARMED OLIVES 9 V, VN, GF
warmed mediterranean olives, olive oil, chilli, garlic
MOROCCAN HUMMUS & PITA 12 V, VN
house made hummus, chargrilled pita bread
CHEESE & ANTIPASTO BOARD 38 GFO
selection of cheeses, cured meats, moroccan hummus, crackers, dried fruit, nuts, quince paste, chargrilled sourdough, olives
EUNGAI BUFFALO MOZZARELLA 19.5 GFO
spanish prosciutto, rocket salad, cherry tomatoes, red onion, balsamic glaze
CHARGRILLED FLANK STEAK 22 GF
cooked medium, argentinian chimichurri sauce
SPICED CALAMARI 17 GF
flash fried, chipotle aioli
SATAY CHICKEN SKEWER 18 GF
traditional peanut sauce
STICKY PORK BELLY BITES 18
puffed rice noodles
GARLIC CHILLI PRAWNS 18 GF
australian king prawns, creamy garlic, sweet chilli, jasmine rice