Menu | South West Rocks | The Garden Bar & Kitchen

SMALL PLATES

CHARGRILLED KING PRAWNS 22 GFO
garlic & parsley butter | chilli | spring onion | focaccia – add extra prawn 5

LAMB MEAT BALLS 17
toasted focaccia | grana padano | basil

MUSHROOM & TRUFFLE ARANCINI 16 V
rocket pesto | meredith dairy goats cheese

PORK BELLY BITES 16 GF
korean bbq sauce | chimichurri aioli | spring onion | sesame

ROAST RED CAPSICUM HUMMUS 11 V VN GFO
chilli oil | parsley | flat bread

MARINATED OLIVES 12 GF V VN
rosemary | lemon | chilli

CALAMARI 18 GFO
salt & pepper calamari | lemon | herb aioli

MISO ROASTED EGGPLANT 15 GF V VN
capsicum | cashew | dukkha

BAKED BRIE 18 GFO V
garlic | rosemary | toasted house bread | onion relish

GARLIC & ROSEMARY FOCACCIA 12 V
pesto | romesco | evoo | balsamic
add italian meats 7

SALADS

add smoked salmon 8

add chicken 6

add italian meats 7

LARGE PLATES

BEER BATTERED FISH 26
house chips | crushed peas | tartar sauce

JACK’S CREEK DRY AGED EYE FILLET 44 GF
forest mushroom & truffle arancini | caramelized onion | watercress | shitake

CHARRED & GLAZED PORK BELLY 29
fennel slaw | sweet potato | tabbouleh | peanut

CHARGRILLED MARINATED CHICKEN BREAST 28 GF
shoe string fries | rocket| parmesan dressing | béarnaise sauce

MARKET FISH MP
see blackboard

RIVERINE SIRLOIN 300g 40 GF
house chips | GB salad | peppercorn sauce

add two garlic & chilli prawns 10

TOMATO & CAPSICUM LINGUINI 26 V VN
roasted provencal vegetables | basil | dukkha

PLATTERS

B A M B I N O S

12 & under

FISH & CHIPS 14 V	FRIED CHICKEN 14
tartare	house chips \| ketchup
CHEESE BURGER 14	TOMATO PASTA 12 V GFO
house chips \| ketchup	linguini \| pomodoro

D E S S E R T S

FRESH BAKED CHOCOLATE CHIP COOKIE 12.5 V
vanilla ice cream | chocolate crumble

ORANGE & OLIVE OIL CAKE 14 V
vanilla mascarpone | raspberry | almond

LEMON POSSET 14 V
macerated strawberries | basil |shortbread

ARTISAN CHEESE BOARD 18 V
house chutney | crisp bread | grapes

WEEKLY SLICE & CAKE
ask our friendly staff

THE GARDENER’S COFFEE 12
warm- our signature blend of kahlua, frangelico,
baileys in an allpress long black

AFFOGATO 10
+ frangelico 6

ESPRESSO MARTINI 18

DESSERT WINE 8/40
2016 Woodstock Botrytis Semillon, McLaren Vale, SA

SIDES

GB SLAW 10 V GF
fennel | cabbage | silverbeet | herb dressing

CHARRED BROCCOLINI 14 V GF
green beans | romesco sauce | feta | toasted almonds

PARMESAN FRIES 9 V GF
rosemary salt | truffle aioli

GB SALAD 8 V GF
rocket | lemon | evoo | pecorino

SWEET POTATO WEDGES 9 V GF
chipotle aioli

COCKTAILS

CLASSIC

Mimosa 12

Aperol Spritz 15

Mojito 16

Bloody Mary 16

Margarita 16

Negroni 16

French Martini 16

Lychee Martini 16

Espresso Martini 18

Long Island Ice Tea 20

SIGNATURE

POMMY 16

gin, apple liquor, lemon juice with fresh mint

SUMMER GARDEN 16

cointreau, vodka, pineapple and lemon juice with grenadine

MINT CUMBER 18

gin, elderflower liquor, lime juice muddled with cucumber and mint

STRAWBERRY BASIL 18

vodka, grand marnier, apple juice with fresh strawberries, red chili & basil

MOCKTAILS

Virgin mojito 12

Virgin strawberry daiquiri 12

Garden Sunrise 12

WINE LIST

BUBBLES
NV Growers Gate Sparkling Riverlands, SA 7.5/29.5
Mrs Q Prosecco King Valley, VIC 9/34
NV Andre Delorme Blanc de Blanc Burgundy, France 38
NV Champagne Billecart-Salmon Ay, France 135

ROSE
2018 La Galope Gascony, France 10.5/41
2020 Turkey Flat Barossa Valley, SA 46

WHITE WINES

SAUVIGNON BLANC & BLENDS
2019 Growers Gate South Australia 2019 8/32
Babich Marlborough, NZ 10/41
2019 Fraser Gallop Semillon Sauvignon Margaret River, WA 45

CHARDONNAY
2017 Treasures Adelaide Hills, SA 9/36
2019 Paul Conti Margaret River, WA 10.5/41
2018 La Roche Petit Chablis, France 64

RIESLING
2019 Liz Heidenreich Riesling Clare Valley, SA 10/41

WINE LIST

WHITE VARIETALS
2018 Cantina Tollo Pinot Grigio Chieti Abruzzo, Italy 9/38

2019 Maude Pinot Gris Central Otago, NZ 45
2018 Underground Winemakers 9.5/38 Moscato Mornington Peninsula, VIC

RED WINES

PINOT NOIR
2018 Mrs Q Adelaide Hills, SA 34
2017 Banks Road Bellowrie, VIC 54

SHIRAZ & BLENDS
2015 Johnny Q Shiraz Viognier Limestone Coast, SA 8/32
2017 Liz Heidenreich Barossa Valley, SA 48
2017 Singlefile Run Free Great Southern, WA 12/44

CABERNET SAUVIGNON & BLENDS
2018 Singlefile Cabernet Merlot Great Southern, WA 47
2019 Rocco Ventosa Cabernet Sauvignon Abruzzo, Italy 8.5/34

MERLOT
2019 Treasures Coonawarra, SA 8.5/34
2018 Irvine Estate Eden Valley, SA 48

RED VARIETALS
2017 Turkey Flat GSM Barossa Valley, SA 44

BEERS

Bucket Pail Ale (local) 4.7% 8.5
Bucket Mid (local) 3.5% 8.5
Bucket Black (local) 4.9% 8.5
Bucket NEIPA (local) 6.2% 9.5
Bucket IPA (local) 6.8% 9.5
Coopers Pale Ale 8.5
Stone & Wood Pacific Ale 9
One Fifty Lashes 8.5
Corona 8.5 Carlton Dry 7
Peroni 8.5 Great Northern 7
Hahn Light 2.4% 6.5
Hillbilly Pear Cider (GF) 9
Hillbilly Apple Cider (GF) 9
Matso’s Ginger Beer (GF) 9.5

SOFT DRINKS

Hillbilly non-alcoholic apple cider (GF) 7
Elderflower soda 5
Coke 4.5
Coke Zero 4.5
Lemonade 4.5
LLB 4.5
Ginger Beer 4.5

SPIRITS

Grey Goose 11
Absolut 9
Tanqueray 9
Hendricks 11
Bundaberg Rum 9
Mount Gay Rum 11
Captain Morgans 9
Bacardi 9
Jim Bean 9
Jack Daniels 9
Johnnie Walker 9
Makers Mark 11
Canadian Club 9
Jameson 9
Hennessy Cognac 11
Campari 11
Patron Silver 11
Patron Cafe 11
Malibu 9
Kahlua 9
Baileys 9
Frangelico 9

CAFE

COFFEE

Brewing allpress espresso beans 4|4.5

Chai Latte 4|4.5
Chai Time Tea 4.5
Dirty Chai 5|5.5
Turmeric Latte 5|5.5
Hot Chocolate 4|4.5
Iced Latte 4.5

The Gardener’s Coffee – warm 12

Our signature blend of kahlua, frangelico and baileys in an allpress long black

TEA

Serving T2 loose leaves

English Breakfast, Earl Grey, Green, Chamomile, Peppermint

MILKSHAKES

Vanilla, Caramel, Chocolate, Strawberry 8.5
+ a double shot of coffee for 3
+ malt 0.5

BOTTLED WATER

San Pellegrino Sparkling 750ml 8 Beloka Spring 750ml 8

JUICE

Orange Juice, Apple Juice, Pineapple Juice 4.5

B R E A K F A S T

Sunday 9:00am – 11:00am

EGGS ON TOAST 12 V GFO
Blue Moon Farm free range eggs any way served on chargrilled sourdough

THE GARDEN BREKKIE ROLL 12 GFO
Blue Moon Farm fried egg, bacon, cheese, rocket on a toasted brioche bun w. house made tomato relish

RICOTTA BUTTERMILK PANCAKES 19 V
served with seasonal berries, maple syrup & mascarpone cheese

SMASHED AVO 14 V GFO
smashed avocado, Meredith Dairy goats cheese, dukkah, cherry tomatoes, rocket on chargrilled sourdough

EGGS BENNY 17 GFO
two Blue Moon Farm poached eggs, baby spinach, hollandaise on chargrilled sourdough with your choice of bacon or smoked salmon

THE BUTCHER’S BREAKFAST 18 GFO
house made savoury mince, Blue Moon Farm fried eggs, Eungai Creek Buffalo Feta, rocket on chargrilled sourdough

GRANOLA BOWL 17 V
house made granola bowl, vanilla yoghurt, mixed berry compote

E X T R A S

+ bacon, haloumi, avocado……………………………………………………………………..4

+ extra egg, hash brown, mushroom, tomato………………………….3

B A K E D

9:00 am onwards

BANANA BREAD 5
our family recipe, served warm and toasty with a side of butter

SCONES 4
rustic homemade scone,
served with butter or jam & cream

CAKES & SLICES 8.5
ask us about our rotating selection of baked sweets

B A M B I N O S

9:00am – 11:00am

BACON & EGG 8
Blue moon Farm free range egg w. a rash of bacon on chargrilled sourdough

PANCAKE 7
our signature a pancake with maple syrup and ice cream

B R E K K I E B E V V I E S

10:00 am onwards

MIMOSA 12
a fresh pairing of orange juice and sparkling wine

THE GARDENER’S COFFEE 12

our signature blend of kahlua, frangelico and baileys in an Allpress long black

Reserve a Table

one bill per table, please no split bills | please inform your waiter of any dietary needs | public holiday surcharge 15%

V vegetarian | VN vegan | GF gluten free

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