Seasonal menu, local & independent producers. Perfect to share

SHARE PLATES

FLANK STEAK 70 600g (GF)
chargrilled | served medium rare

Served with a green salsa 

MILLY HILL LAMB SHOULDER $82 600g 
slow cooked | finished chargrilled

Served with a green salsa 

SIDES

CHAT POTATOES | sour cream | nori salt 10 (GF) (V)

SPICED PUMPKIN | curry yoghurt | pepitas 10 (GF) (V)

SWEET POTATO FRIES | chili salt 9 (GF) (V)

GRILLED GREENS | miso | crispy shallots 14 (GF) (V)

PECORINO FRIES | aioli 12 (GFO)

CHIPS | aioli 9 (GFO) (V)

GARDEN SALAD | mustard vinaigrette | toasted seeds 10

SMALL PLATES

ALTO MARINATED OLIVES 12 (GF) (VN)
fennel seeds | orange | chill

 

HOUSE MADE FOCACCIA 10 (VNO)
cultured butter
add pickles & dips 4

 

PORK BELLY BITES 16 (GF)
Korean BBQ | toasted sesame

 

GRILLED HALLOUMI 20 (V)
nigela seeds | spiced costa honey  

 

GRILLED CHORIZO 22 (V)
romesco | charred cucumber | crispy lentils

 

BURRATA 24 (GF) (V)
zucchini | mint | focaccia crisp | alto evo

 

TANDOORI CHICKEN 24 (GF)
herb yoghurt | cucumber & celery salad

BAMBINOS

12 & under

FISH & CHIPS | battered John dory | tomato sauce 14

CHEESE BURGER | milk bun | house chips | tomato sauce   14

HOUSE MADE GNOCCHI | creamy parmesan sauce 14 GFO

LARGE PLATES

BARRAMUNDI 36 (GF) 
roast tomato beurre blanc | basil oil | chat potato

 

BEEF TWO WAYS 38 (GF)
flank | cheek | korokke | parsley

 

HOUSE MADE GNOCCHI 32 (V) (GFO)
pangritata | grana padano | king brown mushrooms

 

BEER BATTERED JOHN DOREY 30
smoked salt | tartar sauce | chips

 

ROASTED EGGPLANT 28 (VN) (GFO)
miso | king brown mushrooms | spring onion | toasted seeds

DESSERTS

CREME BRULEE

COOKIE

PANACOTTA 

GROUP BOOKINGS (10-60 GUESTS)

SHARE MENU

To start 

 All to be shared on the table

House made focaccia | cultured butter | pickles & dips (V)

Korean BBQ pork belly | sesame | spring onion (GF)

Burrata | zucchini | mint | alto EVOO (V) (GF)

Grilled chorizo | romesco | charred cucumber | crispy lentils

 

Main Course 

 All to be shared on the table

Market fish (GF)

Wagyu MB2+ flank steak (GF)

House made gnocchi | Pecorino | king brown mushroom (V)

Includes selection of GB sides

 

Dessert Platter

Mini chocolate brownie
Strawberry gum panacotta
Eton mess | seasonal fruit | meringue

 

1 COURSE $38 PP

2 COURSE $56 PP

3 COURSE $69 PP

 

BOOKING INFO

please advise us of any dietary needs | public holiday surcharge 15% | we do not itemise split bills

V vegetarian | VN vegan | GF gluten free

COCKTAILS

SIGNATURE

SUMMER GARDEN | absolut vodka | pineapple | citrus | raspberry 18

BELLINI | prosecco | peach puree 14

PORN STAR MARTINI | absolut vodka | citrus | vanilla | passionfruit | aquafaba | prosecco 19

THE CLOVER CLUB | tanqueray | raspberry puree | citrus | aquafaba 19

SPICY MARGARITA | 72hrs jalapeno infused silver tequila | lime | orange liquer | dried rosemary | lemon balm (classic version available) 19

RIVER BREEZE | absolut vodka | watermelon | mint | rose water 18 POMMY | tanqueray gin | apple sour liqueur | mint 18

SALTED CARAMEL ESPRESSO MARTINI | captain morgan spiced rum | kahlua | salted caramel baileys | vittoria coffee (classic version available) 19

 

CLASSIC

classics cocktails available on request

 

MOCKTAILS

VIRGIN MOJITO 12

RASPBERRY SOUR 12

GARDEN SUNRISE 10

ELDERFLOWER SPRITZ 10

WINE LIST

SPARKLING AND CHAMPAGNE

NV RIZZARDI PROSECCO | veneto, italy  9.5|42
NV PETERSON’S PINK BLUSH ROSE | hunter valley, nsw  10.5|42
NV ANDRE DELORME, BLANC DE BLANC BRUT | burgundy, france  65
NV BILLECART-SALMON CHAMPAGNE | ay, france  135

 

WHITE WINE

2021 MAUDE PINOT GRIS | central otago, nz  12|46
2018 CANTINA TOLLO PINOT GRIGIO | chieti abruzzo, italy  9.5|38
2021 LIZ HEIDENREICH RIESLING | clare valley, sa  11.5|43
2021 PAUL CONTI CHARDONNAY | margaret river, wa  11.5|43
2020  BABICH BLACK LABEL SAV. BLANC | marlborough, nz  11|42
2021  FRASER GALLOP SEMILLON/SAV. BLANC | margaret river, wa  12|46

 

BY THE BOTTLE

2016 MEEREA PARK TERRACOTTA SEMILLON | hunter valley, nsw  60
2020 PETERSON’S CHARDONNAY CUVEE | hunter valley, nsw  55
2020 DOMAINE LAROCHE “TERROIR DE CHABLIS” | chablis, france  70
2020 GRANDS ESPERANCE SAUVIGNON BLANC | touraine, france  55

WINE LIST

ROSE

2021 TURKEY FLAT ROSE | barossa valley, sa  12|46
2021 TAMBURLAINE ROSE | organic | preservative free | hunter valley  13|48

 

RED WINE

2018 IRVINE ESTATE MERLOT | eden valley, sa  12|46
2020 LA PETITE PERRIERE PINOT NOIR | loire valley, france  11|42
2018  TURKEY FLAT BUTCHERS BLOCK GSM | barossa valley, sa  12|46
2019  TAMBURLAINE SHIRAZ | organic | hunter valley  13|48
2018  SINGLEFILE RUN FREE SHIRAZ | great southern, wa  11|42
2019  PENLEY ESTATE “THE PHOENIX” CABERNET SAUVIGNON | coonawarra, sa  9.5|38

 

BY THE BOTTLE

2020 SINGLEFILE CABERNET MERLOT | great southern, wa  48
2019 BUCKSHOT SHIRAZ | heathcote, victoria  65
2018 FRASER GALLOP PARTERRE CABERNET SAUVIGNON | margaret river, wa  75

BEERS

BUCKET BREWERY | our local brewery | ask server for flavours 9
STONE & WOOD PACIFIC ALE 9
CORONA 8.5
PERONI 8.5
ONE FIFTY LASHES 8.5
CARLTON DRY 7
GREAT NORTHERN 7
HEINEKEN ZERO 7
HAHN LIGHT 7
HILLBILLY APPLE CIDER 9 GF
MATSO’S GINGER BEER 9.5 GF

SOFT DRINKS

HILLBILLY | non-alcoholic apple cider 7 GF
ELDERFLOWER SODA 5.5
COKE 5
COKE ZERO 5
LLB 5
GINGER BEER 5
LEMONADE 5

SPIRITS

GREY GOOSE 12
HENDRICKS 11
CAPTAIN MORGANS 9
JACK DANIELS 9
MAKERS MARK 11
CANADIAN CLUB 9
PATRON SILVER 11
KAHLUA 8
ABSOLUT 9
BUNDABERG RUM 9
BACARDI 9
JOHNNIE WALKER 9
LAPHROAIG 14
JAMESON 9
MALIBU 9
BAILEYS 8
TANQUERAY 9
MOUNT GAY RUM 11
JIM BEAM 9
DISARONNO 10
GLENFIDDICH 14
HENNESSY COGNAC 12
MIDORI 9
FRANGELICO 8

 

NIGHT CAPS

GALWAY PIPE | Aged 12 or 25 years 11 | 14
BROOKIE’S MAC. LIQUEUR 9
LICOR 43 8

CAFE

COFFEE

SERVING SANTA VITTORIA COFFEE 4.5| 5

TEA

SERVING T2 LOOSE LEAVES 4.5

BOTTLED WATER

SANTA VITTORIA SPARKLING 1L 8
SANTA VITTORIA STILL WATER 500ML 6

JUICE

ORANGE JUICE 5
APPLE JUICE 5
PINEAPPLE JUICE 5

Reserve a Table