Eat & Drink

T A P A S

FRESHLY SHUCKED OYSTERS GF
natural 17/34
pomegranate vinaigrette 20/39

SAFFRON ARANCININ 16 V
mozzarella, chipotle, basil pesto

CHARGRILLED SOURDOUGH 7 V, VN, GFO
olive oil, balsamic vinegar, sea salt

GARLIC SOURDOUGH 9 V, GFO
confit garlic, balsamic, olive oil, dukkah

WARMED OLIVES 9 V, VN, GF
warmed mediterranean olives, olive oil, chilli, garlic

MOROCCAN HUMMUS & PITA 12 V, VN
house made hummus, chargrilled pita bread

CHEESE & ANTIPASTO BOARD 38 GFO
selection of cheeses, cured meats, moroccan hummus, crackers, dried fruit, nuts, quince paste, chargrilled sourdough, olives

EUNGAI BUFFALO MOZZARELLA 19.5 GFO
spanish prosciutto, rocket salad, cherry tomatoes, red onion, balsamic glaze

CHARGRILLED FLANK STEAK 22 GF
cooked medium, argentinian chimichurri sauce

SPICED CALAMARI 17 GF
flash fried, chipotle aioli

SATAY CHICKEN SKEWER 18 GF
traditional peanut sauce

STICKY PORK BELLY BITES 18
puffed rice noodles

GARLIC CHILLI PRAWNS 18 GF
australian king prawns, creamy garlic, sweet chilli, jasmine rice

SALADS

POMEGRANATE & GOATS CHEESE 19.5 V GF
mixed leaves, pomegranate, pecans, mango, meredith dairy goats cheese, red onion, red wine vinaigrette

PEAR & PROSCIUTTO 19.5 GF
mixed leaves, pear, prosciutto, roasted pine nuts, eungai buffalo feta, red onion, costa honey mustard dressing

+ avocado for 4
+smoked salmon for 5

SIDES

ANGRY POTATOES 12 V, VN, GF
spiced chat potatoes, chipotle aioli

BRAISED LOCAL GREENS 9 V, VN, GF
garlic herb butter, rock salt

GARDEN SALAD 7 V, VN, GF
mixed leaves, red onion, lemon vinaigrette

SWEET POTATO CHIPS 9 V, VN, GF
aioli

CHIPS 8 V, VN, GF
aioli

B A M B I N O S

12 & under

BATTERED FISH 12	TEMPURA CHICKEN NUGGETS 12
chips, tartare	chips, ketchup
CHEESE BURGER 12	SPAGHETTI 12
chips, ketchup	creamy cheese, bacon

D E S S E R T S

ETON MESS 14 V GF
deconstructed pavlova, seasonal berries, raspberry compote

CRÈME BRULEE 14 V GF
zesty orange brulée

PANNA COTTA 14 V GF
vanilla bean panna cotta, berry compote

TENNESSEE CHOCOLATE MUD CAKE 14 V
decadent chocolate mud cake, vanilla bean ice cream, dark chocolate ganache

CHEESE BOARD V
with quince, crackers, dried fruit
Ask our friendly staff for cheese varieties

1 cheese 14 | 2 cheeses 21| 3 cheeses 28

WEEKLY SLICE & CAKE
ask our friendly staff

THE GARDENER’S COFFEE 12
warm- our signature blend of kahlua, frangelico,
baileys in an allpress long black

AFFOGATO 10
+ frangelico 6

ESPRESSO MARTINI 18

DESSERT WINE 8/40
2016 Woodstock Botrytis Semillon, McLaren Vale, SA

COCKTAILS

CLASSIC

Mimosa 12

Aperol Spritz 15

Mojito 16

Bloody Mary 16

Margarita 16

Negroni 16

French Martini 16

Lychee Martini 16

Espresso Martini 18

Long Island Ice Tea 20

SIGNATURE

POMMY 16

gin, apple liquor, lemon juice with fresh mint

SUMMER GARDEN 16

cointreau, vodka, pineapple and lemon juice with grenadine

MINT CUMBER 18

gin, elderflower liquor, lime juice muddled with cucumber and mint

STRAWBERRY BASIL 18

vodka, grand marnier, apple juice with fresh strawberries, red chili & basil

MOCKTAILS

Virgin mojito 12

Virgin strawberry daiquiri 12

Garden Sunrise 12

WINE LIST

BUBBLES
NV Growers Gate Sparkling Riverlands, SA 7.5/29.5
Mrs Q Prosecco King Valley, VIC 9/34
NV Andre Delorme Blanc de Blanc Burgundy, France 38
NV Champagne Billecart-Salmon Ay, France 135

ROSE
2018 La Galope Gascony, France 10.5/41
2020 Turkey Flat Barossa Valley, SA 46

WHITE WINES

SAUVIGNON BLANC & BLENDS
2019 Growers Gate South Australia 2019 8/32
Babich Marlborough, NZ 10/41
2019 Fraser Gallop Semillon Sauvignon Margaret River, WA 45

CHARDONNAY
2017 Treasures Adelaide Hills, SA 9/36
2019 Paul Conti Margaret River, WA 10.5/41
2018 La Roche Petit Chablis, France 64

RIESLING
2019 Liz Heidenreich Riesling Clare Valley, SA 10/41

WINE LIST

WHITE VARIETALS
2018 Cantina Tollo Pinot Grigio Chieti Abruzzo, Italy 9/38

2019 Maude Pinot Gris Central Otago, NZ 45
2018 Underground Winemakers 9.5/38 Moscato Mornington Peninsula, VIC

RED WINES

PINOT NOIR
2018 Mrs Q Adelaide Hills, SA 34
2017 Banks Road Bellowrie, VIC 54

SHIRAZ & BLENDS
2015 Johnny Q Shiraz Viognier Limestone Coast, SA 8/32
2017 Liz Heidenreich Barossa Valley, SA 48
2017 Singlefile Run Free Great Southern, WA 12/44

CABERNET SAUVIGNON & BLENDS
2018 Singlefile Cabernet Merlot Great Southern, WA 47
2019 Rocco Ventosa Cabernet Sauvignon Abruzzo, Italy 8.5/34

MERLOT
2019 Treasures Coonawarra, SA 8.5/34
2018 Irvine Estate Eden Valley, SA 48

RED VARIETALS
2017 Turkey Flat GSM Barossa Valley, SA 44

BEERS

Bucket Pail Ale (local) 4.7% 8.5
Bucket Mid (local) 3.5% 8.5
Bucket Black (local) 4.9% 8.5
Bucket NEIPA (local) 6.2% 9.5
Bucket IPA (local) 6.8% 9.5
Coopers Pale Ale 8.5
Stone & Wood Pacific Ale 9
One Fifty Lashes 8.5
Corona 8.5 Carlton Dry 7
Peroni 8.5 Great Northern 7
Hahn Light 2.4% 6.5
Hillbilly Pear Cider (GF) 9
Hillbilly Apple Cider (GF) 9
Matso’s Ginger Beer (GF) 9.5

SOFT DRINKS

Hillbilly non-alcoholic apple cider (GF) 7
Elderflower soda 5
Coke 4.5
Coke Zero 4.5
Lemonade 4.5
LLB 4.5
Ginger Beer 4.5

SPIRITS

Grey Goose 11
Absolut 9
Tanqueray 9
Hendricks 11
Bundaberg Rum 9
Mount Gay Rum 11
Captain Morgans 9
Bacardi 9
Jim Bean 9
Jack Daniels 9
Johnnie Walker 9
Makers Mark 11
Canadian Club 9
Jameson 9
Hennessy Cognac 11
Campari 11
Patron Silver 11
Patron Cafe 11
Malibu 9
Kahlua 9
Baileys 9
Frangelico 9

CAFE

COFFEE

Brewing allpress espresso beans 4|4.5

Chai Latte 4|4.5
Chai Time Tea 4.5
Dirty Chai 5|5.5
Turmeric Latte 5|5.5
Hot Chocolate 4|4.5
Iced Latte 4.5

The Gardener’s Coffee – warm 12

Our signature blend of kahlua, frangelico and baileys in an allpress long black

TEA

Serving T2 loose leaves

English Breakfast, Earl Grey, Green, Chamomile, Peppermint

MILKSHAKES

Vanilla, Caramel, Chocolate, Strawberry 8.5
+ a double shot of coffee for 3
+ malt 0.5

BOTTLED WATER

San Pellegrino Sparkling 750ml 8 Beloka Spring 750ml 8

JUICE

Orange Juice, Apple Juice, Pineapple Juice 4.5

B R E A K F A S T

Sunday 9:00am – 11:00am

EGGS ON TOAST 12 V GFO
Blue Moon Farm free range eggs any way served on chargrilled sourdough

THE GARDEN BREKKIE ROLL 12 GFO
Blue Moon Farm fried egg, bacon, cheese, rocket on a toasted brioche bun w. house made tomato relish

RICOTTA BUTTERMILK PANCAKES 19 V
served with seasonal berries, maple syrup & mascarpone cheese

SMASHED AVO 14 V GFO
smashed avocado, Meredith Dairy goats cheese, dukkah, cherry tomatoes, rocket on chargrilled sourdough

EGGS BENNY 17 GFO
two Blue Moon Farm poached eggs, baby spinach, hollandaise on chargrilled sourdough with your choice of bacon or smoked salmon

THE BUTCHER’S BREAKFAST 18 GFO
house made savoury mince, Blue Moon Farm fried eggs, Eungai Creek Buffalo Feta, rocket on chargrilled sourdough

GRANOLA BOWL 17 V
house made granola bowl, vanilla yoghurt, mixed berry compote

E X T R A S

+ bacon, haloumi, avocado……………………………………………………………………..4

+ extra egg, hash brown, mushroom, tomato………………………….3

B A K E D

9:00am onwards

BANANA BREAD 5
our family recipe, served warm and toasty with a side of butter

SCONES 4
rustic homemade scone,
served with butter or jam & cream

CAKES & SLICES 8.5
ask us about our rotating selection of baked sweets

B A M B I N O S

9:00am – 11:00am

BACON & EGG 8
Blue moon Farm free range egg w. a rash of bacon on chargrilled sourdough

PANCAKE 7
our signature a pancake with maple syrup and ice cream

B R E K K I E B E V V I E S

10:00am onwards

MIMOSA 12
a fresh pairing of orange juice and sparkling wine

THE GARDENER’S COFFEE 12

our signature blend of kahlua, frangelico and baileys in an Allpress long black

Reserve a Table

one bill per table, please no split bills | please inform your waiter of any dietary needs | public holiday surcharge 10%

V vegetarian | VN vegan | GF gluten free

Tapas Menu

Dessert

Drinks