Eat & Drink

B R E A K F A S T

Sunday 9:00am – 11:00am

EGGS ON TOAST 12 V GFO
Blue Moon Farm free range eggs any way served on chargrilled sourdough

THE GARDEN BREKKIE ROLL 12 GFO
Blue Moon Farm fried egg, bacon, cheese, rocket on a toasted brioche bun w. BBQ sauce

RICOTTA BUTTERMILK PANCAKES 19 V
served with seasonal berries, maple syrup & mascarpone cheese

SMASHED AVO 16 V GFO
smashed avocado, Meredith Dairy goats cheese, dukkah, cherry tomatoes, rocket, Blue Moon Farm poached eggs on chargrilled sourdough

THE GARDEN STACK 19 GFO
avocado, mushroom, haloumi, bacon, baby spinach, hash brown, Blue Moon Farm poached egg on chargrilled sourdough

EGGS BENNY 17 VO GFO
two Blue Moon Farm poached eggs, baby spinach and house made hollandaise on chargrilled sourdough with your choice of bacon, smoked salmon or mushroom

THE BUTCHER’S BREAKFAST 18 GFO
house made savoury mince, two Blue Moon Farm poached eggs, Eungai Creek Buffalo Feta, rocket on chargrilled sourdough

THE GARDEN BIG BREKKIE 22 GFO
two Blue Moon Farm free range eggs any way with bacon, pork sausage, mushroom, tomato, hash browns

B A K E D

9:00am onwards

BANANA BREAD 5
our family recipe, served warm and toasty with a side of butter

SCONES 8
two rustic homemade scones,
served with butter or jam & cream

CAKES & SLICES 8.5
ask us about our rotating selection of baked sweets
+ cream for 1.5
+ ice cream for 2

B A M B I N O S

9:00am – 11:00am

BACON & EGG 8
Blue moon Farm free range egg w. a rash of bacon on chargrilled sourdough

PANCAKE 7
our signature a pancake with maple syrup and ice cream

B R E K K I E B E V V I E S

10:00am onwards

MIMOSA 11
a fresh pairing of orange juice and sparkling wine

THE GARDENER’S COFFEE 10

our signature blend of kahlua, frangelico and baileys in an Allpress long black

E X T R A S

+ bacon……………………………….4

+ haloumi…………………………….4

+ sausage…………………………….4

+ avocado…………………………….4

+ feta……………………………………4

+ extra egg……………………………3

+ tomato………………………………3

+ spinach……………………………..3

+ hash brown………………………..3

+ mushrooms………………………..3

T A P A S

11:30am – 8:00pm

CHARGRILLED SOURDOUGH 6 V, VN, GFO
with olive oil, balsamic vinegar & sea salt

WARMED OLIVES 8 V, VN, GF
warmed mediterranean olives marinated w. olive oil, chilli & garlic

CHIPS 8 V, VN, GF
served with aioli

SWEET POTATO CHIPS 9 V, VN, GF
served with aioli

SALT & PEPPER CALAMARI 17 GF
fried calamari w. salt, pepper & lime aioli
+ upgrade to a main for 9

PUMPKIN ARANCINI BALLS 16 V
rice balls with pumpkin & mozzarella, served
with basil pesto and parmesan (3)

LAMB SLIDERS 19.5
Milly Hill lamb sliders w. grilled haloumi &
mint yoghurt on a brioche bun (3)

GARLIC CHILLI PRAWNS 17 GF
australian king prawns in a creamy garlic, sweet chilli sauce,
served with jasmine rice
+ upgrade to a main for 9

HONEY ALMOND BAKED BRIE 19.5 V
warm – baked wheel of French brie, topped with toasted almonds
& Costa Honey, served w. chargrilled sourdough

L U N C H & D I N N E R

11:30am – 2:30pm | 5:00pm – 8:00

PUMPKIN & GOATS CHEESE SALAD 18 V GF
mixed leaves, radicchio, spiced pumpkin, honey toasted walnuts, Meredith Dairy goats cheese, chives w. orange vinaigrette
+ haloumi or avocado for 4
+ chicken, prawns or smoked salmon for 5

FISH & CHIPS 22
beer battered hoki with chips, seasonal salad and house made tartare sauce

THE ’BUCKET PIE’ 26
slow cooked beef in a Bucket Brewery black beer w. hand cut chips & mushy peas

MEXICAN ‘VEGAN’ CHIPOTLE CHILLI 22 VN, V, GF
warm – butternut pumpkin, black beans, capsicum, avocado, salsa, coriander, chilli & spices served w. corn chips

THE GARDEN BEEF BURGER 19 GFO
wagyu beef pattie w. lettuce, tomato, caramelized onion, swiss cheese, homemade sauce on a toasted bun
+chips or side salad for 4, sweet potato chips for 5

GNOCCHI GORGONZOLA 26 V
house made gnocchi w. gorgonzola sauce served with walnuts, pear & rocket

FISH OF THE DAY 31 GFO
grilled market fish w. charred vegetables, baby spinach, aioli & balsamic glaze

MILLY HILL EYE FILLET 200g 36 GF
chargrilled to your liking, served w. seasonal salad & fried seasoned potatoes your choice of sauce: mushroom, green pepper or dianne
+ creamy garlic prawns for 6

TO SHARE

CHEESE & ANTIPASTO BOARD 32 GFO
cloth bound cheddar, tarago river gippsland triple brie & tarago river creamy blue cheese, selection of cold meats, crackers, dried fruit, nuts, quince paste, chargrilled sourdough & mediterranean olives

B A M B I N O S

12 & under

FISH & CHIPS 11	BEEF SLIDERS 11
beer battered hoki and chips	two mini beef sliders w. chips
SPAGHETTI BOLOGNESE 11
spaghetti bolognese served w. pasta

D E S S E R T S

11:30am – 2:30pm | 5:00pm – 8:00pm

PISTACHIO STICKY DATE PUDDING 14 V
sticky date pudding served with butterscotch pistachio sauce & vanilla bean ice cream

VANILLA CREME BRULEE 14 V
vanilla custard base topped with hardened caramelised sugar

CAKES & SLICES
ask about our rotating selection of baked sweets

COOLDOWN

JUICE 4
Orange | Apple

BOTTLED WATER
San Pellegrino Sparkling 250ml……..4
San Pellegrino Sparkling 750ml…..6.5
Beloka Spring Water 750ml…………6.5

MILKSHAKES 8
Vanilla | Caramel
Chocolate | Strawberry
+ a double shot of coffee for 2
+ malt for 0.5

SOMETHING SWEET

AFFOGATO 6
a double shot of allpress espresso poured over vanilla ice cream
+frangelico for 6

BANANA BREAD 5
our family recipe, served warm and toasty
with a side of butter

SCONES 8
two rustic homemade scones, served with jam & cream or butter

CAKES & SLICES 8.5
ask us about our rotating selection of baked sweets
+ cream for 1.5
+ ice cream for 2

WARM UP

COFFEE

brewing allpress espresso beans

Espresso 3

Long Black 4|4.5

Cappuccino 4|4.5

Latte 4|4.5

Flat White 4|4.5

Mocha 4.5|5

Machiatto 3.5

Piccolo 3.5

Chai Latte 4|4.5

Chai Tea 4

Dirty Chai 5|5.5

Turmeric Latte 5|5.5

Hot Chocolate 4|4.5

Iced Latte 4.5

MILK

full cream | skim

soy | almond | lactose free for +1

EXTRAS

+extra shot of coffee for 1

+kahlua, baileys or frangelico for 6

TEA

serving T2 loose leaves

English Breakfast 4

Earl Grey 4

Green 4

Chamomile 4

Peppermint 4

COCKTAILS

MIMOSA 11
a fresh pairing of orange juice and sparkling wine

MARGARITA 14
a classic! el jimador, triple sec, lime juice, salt rim

ESPRESSO MARTINI 14
our Allpress espresso martini, shaken with absolute vodka and kahlua goes down smooth!

THE GARDENER’S COFFEE 10
our signature blend of kahlua, frangelico and baileys in an Allpress long black

SPIRITS

Absolut Vodka 9

Gordon’s Gin 9

El Jimador Tequila 9

Bundaberg Rum 9

Bacardi Rum 9

Jim Beam Bourbon 9

Jack Daniels Whiskey 9

Canadian Club Whiskey 9

Johnnie Walker Scotch 9

WINE

SPARKLING

bubbles for one

De Bortoli Prosecco, 200ml 9
KING VALLEY, VICTORIA
fruit driven with hints of green apple and wisteria

Long Row Pink Moscato, 200ml 9
SOUTH AUSTRALIA
notes of red berries with effervescent bubbles

WHITE

Anchorage Semillon Sauvignon Blanc 7.5|25
SOUTH AUSTRALIA
herbaceous and tropical characters leap from the glass followed by delicate citrus notes

Mondiale Marlborough Sauvignon Blanc 8.5|32
MARLBOROUGH, NEW ZEALAND
passionfruit, melon and gooseberry flavours are followed by a full and lingering finish

Tulloch Verdelho 9|34
HUNTER VALLEY, NEW SOUTH WALES
tropical fruit and ripe passionfruit and lychee are balanced by natural fruit sweetness with a zesty finish

Mt Riley Pinot Gris 9.5|36
MARLBOROUGH, NEW ZEALAND
light florals and notes of apple and pear, are complimented by spices, rich texture and balanced acidity

Wicks Estate Chardonnay 9.5|36
ADELAIDE HILLS, SOUTH AUSTRALIA
white peach, orange blossom, butterscotch and almond with vibrant acidity, buttery notes and toasty oak flavours

bubbles for all

Angove Organic Bubbles 31
SOUTH AUSTRALIA
subtle yeasty toastiness with lifted citrus and nashi pear followed by crisp and clean nuttiness

Villa Jolanda Prosecco 34
ITALY
lively apple and pear aromas with a clean, balanced finish

ROSE

Estandon French Rose 11|39
PROVENCE, FRANCE
aromas of peach, strawberry and lychee with a dry finish

RED

Stonegate Cabernet Sauvignon 7.5|25
SOUTH AUSTRALIA
spicy cherry and plum with hints of oak and soft tannins

Schild Estate Merlot 9.5|36
BAROSSA VALLEY, SOUTH AUSTRALIA
dark fruit with a hint of spice rolling through to the finish

Whiz Bang Shiraz 8.5|32
BAROSSA VALLEY, SOUTH AUSTRALIA
an intense compote of ripe plums and berries followed by complex spice, aniseed and white pepper with integrated oak and a long soft finish

Mt Riley Pinot Noir 10.5|38
MARLBOROUGH, NEW ZEALAND
ripe cherry and plum supported by hints of savoury spice