A seasonal menu, inspired by the very best of our local & independant producers complimented by our very own edible garden.

LITTLE BITES

ALTO MARINATED OLIVES 12 (GF) (VN)
chill | fennel seed | garlic

 

SPICED NUTS 9 (GF) (VN)
macadamia | cashew | Peanuts

 

RED CAPSICUM HUMMUS 12 (VN)
chili oil | flat bread

 

HOUSE MADE FOCACCIA 10 (VNO)
cultured butter

 

MARINATED WHITE ANCHOVY 12 (GF)
Piquillo peppers | Alto EVOO

 

WILLY WILLY PORK BELLY 16 (GF)
Korean BBQ | toasted sesame

D E S S E R T S

STRAWBERRY GUM PANACOTTA 14 (GFO)
strawberries | vanilla crumble

 

SKILLET BAKED WHITE CHOCOLATE COOKIE 14
macadamia | rock salt caramel ice cream

 

PINEAPPLE & OLIVE OIL CAKE 16
roasted pineapple | eungai buffalo yoghurt | coconut ice cream

 

SELECTION OF AUSTRALIAN ARTISAN CHEESES 22 (GF)
crackers | house chutney

 

THE GARDENER’S COFFEE  12
warm- our signature blend of kahlua, frangelico,
baileys in an allpress long black

 

AFFOGATO  10
+ frangelico 6


ESPRESSO MARTINI  18


DESSERT WINE 8/40

2016 Woodstock Botrytis Semillon, McLaren Vale, SA

SMALL PLATES
BURRATA 22 (GFO) (V)
tomato | basil | sourdough crisp | vincotto 

 

LA BOQUERIA CURED MEATS 24 (GFO)
manchego | pickles | mustard | flat bread

 

KING PRAWNS 26 (GF)
chargrilled | tomato ceviche | avocado | puffed rice

 

CHORIZO & TOMATO ARANCINI 20
rodriguez chorizo | basil emulsion 

 

RAW MARKET FISH MP
Sashimi / cured / ceviche

SALADS

ROAST PUMPKIN 20 (GF) (V) (VNO)
goats feta | quinoa | broccolini | red grapes | toasted seeds

 

PROSCIUTTO 24 (GF)
spring leaves | stracciatella | rock melon | pomegranate dressing

 

CAESAR SALAD 22
baby coz | blue moon farm egg | white anchovy | caesar dressing pecorino | sourdough crisp $22

Add poached chicken | smoked salmon $6

BAMBINOS

12 & under

RIGATONI PASTA bolognese sauce | parmesan 14

FISH & CHIPS | tomato sauce 14

CHEESE BURGER | milk bun | house chips | ketchup 14

LINGUINI PASTA | creamy parmesan sauce 12 GFO

LARGE PLATES

RIGATONI BOLOGNESE 28 (GFO)
san marzano tomato | basil | pecorino

 

FREE RANGE CORN FED CHICKEN 32 (GFO)
house made gnocchi | spring vegetables |cep mushroom sauce | pangritata

 

MILLY HILL FARM LAMB RUMP 36 (GFO)
zucchini flower | chevre goats cheese | piquillo pepper

 

MARKET FISH MP
simply grilled | GB side – pick one

 

RIVERINE SIRLOIN 40 (GF)
chargrilled | peppercorn sauce | GB side – pick one
add two chargrilled prawns 10

 

LINGUINI PASTA 25 (VNO) (GFO)
rocket pesto | macadamia nut | meredith goats cheese

 

BEER BATTERED JOHN DOREY 26
tartar sauce | lemon | GB side – pick one

 

GB BURGER 26
double beef pattie | cheddar | pickles | gem | burger sauce | chips

SIDES

CHAT POTATOES | sour cream | nori 10

SPRING LEAF SALAD | garden pickings 9

BEER BATTERED CHIPS | aioli 9 (GFO)

PARMESAN FRIES | aioli 10 (GFO)

ROASTED PUMPKIN | Pimenton | yogurt & tahini | seeds 12

SWEET POTATO FRIES | chili salt 9

BROCCOLINI | miso butter | flaked almonds 14

LITTLE BITES

ALTO MARINATED OLIVES 12 (GF) (VN)
chill | fennel seed | garlic

 

SPICED NUTS 9 (GF) (VN)
macadamia | cashew | Peanuts

 

RED CAPSICUM HUMMUS 12 (VN)
chili oil | flat bread

 

HOUSE MADE FOCACCIA 10 (VNO)
cultured butter

 

MARINATED WHITE ANCHOVY 12 (GF)
Piquillo peppers | Alto EVOO

 

WILLY WILLY PORK BELLY 16 (GF)
Korean BBQ | toasted sesame

D E S S E R T S

STRAWBERRY GUM PANACOTTA 14 (GFO)
strawberries | vanilla crumble

 

SKILLET BAKED WHITE CHOCOLATE COOKIE 14
macadamia | rock salt caramel ice cream

 

PINEAPPLE & OLIVE OIL CAKE 16
roasted pineapple | eungai buffalo yoghurt | coconut ice cream

 

SELECTION OF AUSTRALIAN ARTISAN CHEESES 22 (GF)
crackers | house chutney

 

THE GARDENER’S COFFEE  12
warm- our signature blend of kahlua, frangelico,
baileys in an allpress long black


AFFOGATO  10

+ frangelico 6


ESPRESSO MARTINI  18


DESSERT WINE 8/40

2016 Woodstock Botrytis Semillon, McLaren Vale, SA

SMALL PLATES
BURRATA 22 (GFO) (V)
tomato | basil | sourdough crisp | vincotto 

 

LA BOQUERIA CURED MEATS 24 (GFO)
manchego | pickles | mustard | flat bread

 

KING PRAWNS 26 (GF)
chargrilled | tomato ceviche | avocado | puffed rice

 

CHORIZO & TOMATO ARANCINI 20
rodriguez chorizo | basil emulsion 

 

RAW MARKET FISH MP
Sashimi / cured / ceviche

SHARING PLATES

COTE DE BOEUF 12 per 100g (GF)
black onyx ribeye on the bone |peppercorn sauce | GB sides – choose 3

 

CHATEAUBRIAND 20 per 100g (GF)
roast eye fillet | beef jus | GB sides – choose 3

 

MILLY HILL FARM LAMB SHOULDER 1kg 100
slow cooked | finished chargrilled | salsa verde | GB sides – choose 3

SALADS

ROAST PUMPKIN 20 (GF) (V) (VGO)
goats feta | quinoa | broccolini | red grapes | toasted seeds

 

PROSCIUTTO 24 (GF)
spring leaves | stracciatella | rock melon | pomegranate dressing

LARGE PLATES

RIGATONI BOLOGNESE 28 (GFO)
san marzano tomato | basil | pecorino

 

FREE RANGE CORN FED CHICKEN 32 (GFO)
house made gnocchi | spring vegetables |cep mushroom sauce | pangritata

 

MILLY HILL FARM LAMB RUMP 36 (GFO)
zucchini flower | chevre goats cheese | piquillo pepper

 

MARKET FISH MP
simply grilled | GB sauce | GB side – pick one

 

RIVERINE SIRLOIN 40 (GF)
chargrilled | peppercorn sauce | GB side – pick one
add two chargrilled prawns 10

 

LINGUINI PASTA 25 (VNO) (GFO)
rocket pesto | macadamia nut | Meredith goats cheese

SIDES

CHAT POTATOES | sour cream | nori 10

SPRING LEAF SALAD | garden pickings 9

BEER BATTERED CHIPS | aioli 9 (GFO)

PARMESAN FRIES | aioli 10 (GFO)

ROASTED PUMPKIN | Pimenton | yogurt & tahini | seeds 12

SWEET POTATO FRIES | chili salt 9

BROCCOLINI | miso butter | flaked almonds 14

BAMBINOS

12 & under

RIGATONI PASTA bolognese sauce | parmesan 14

FISH & CHIPS | tomato sauce 14

CHEESE BURGER | milk bun | house chips | ketchup 14

LINGUINI PASTA | creamy parmesan sauce 12 GFO

COCKTAILS

CLASSIC

Mimosa 12

Aperol Spritz 15

Mojito 16

Bloody Mary 16

Margarita 16

Negroni 16

French Martini 16

Lychee Martini 16

Espresso Martini 18

Long Island Ice Tea 20

SIGNATURE

POMMY 16

gin, apple liquor, lemon juice with fresh mint

SUMMER GARDEN 16

cointreau, vodka, pineapple and lemon juice with grenadine

MINT CUMBER 18

gin, elderflower liquor, lime juice muddled with cucumber and mint

STRAWBERRY BASIL 18

vodka, grand marnier, apple juice with fresh strawberries, red chili & basil

MOCKTAILS

Virgin mojito 12

Virgin strawberry daiquiri 12

Garden Sunrise 12

WINE LIST

BUBBLES
NV Growers Gate Sparkling Riverlands, SA 7.5/29.5
Mrs Q Prosecco King Valley, VIC 9/34
NV Andre Delorme Blanc de Blanc Burgundy, France 38
NV Champagne Billecart-Salmon Ay, France 135

ROSE
2018 La Galope Gascony, France 10.5/41
2020 Turkey Flat Barossa Valley, SA 46

WHITE WINES

SAUVIGNON BLANC & BLENDS
2019 Growers Gate South Australia 2019 8/32
Babich Marlborough, NZ 10/41
2019 Fraser Gallop Semillon Sauvignon Margaret River, WA 45

CHARDONNAY
2017 Treasures Adelaide Hills, SA 9/36
2019 Paul Conti Margaret River, WA 10.5/41
2018 La Roche Petit Chablis, France 64

RIESLING
2019 Liz Heidenreich Riesling Clare Valley, SA 10/41

WINE LIST

WHITE VARIETALS
2018 Cantina Tollo Pinot Grigio Chieti Abruzzo, Italy 9/38

2019 Maude Pinot Gris Central Otago, NZ 45
2018 Underground Winemakers 9.5/38 Moscato Mornington Peninsula, VIC

RED WINES

PINOT NOIR
2018 Mrs Q Adelaide Hills, SA 34
2017 Banks Road Bellowrie, VIC 54

SHIRAZ & BLENDS
2015 Johnny Q Shiraz Viognier Limestone Coast, SA 8/32
2017 Liz Heidenreich Barossa Valley, SA 48
2017 Singlefile Run Free Great Southern, WA 12/44

 

CABERNET SAUVIGNON & BLENDS
2018 Singlefile Cabernet Merlot Great Southern, WA 47
2019 Rocco Ventosa Cabernet Sauvignon Abruzzo, Italy 8.5/34

 

MERLOT
2019 Treasures Coonawarra, SA 8.5/34
2018 Irvine Estate Eden Valley, SA 48

 

RED VARIETALS
2017 Turkey Flat GSM Barossa Valley, SA 44

 

BEERS

Bucket Pail Ale (local) 4.7% 8.5
Bucket Mid (local) 3.5% 8.5
Bucket Black (local) 4.9% 8.5
Bucket NEIPA (local) 6.2% 9.5
Bucket IPA (local) 6.8% 9.5
Coopers Pale Ale 8.5
Stone & Wood Pacific Ale 9
One Fifty Lashes 8.5
Corona 8.5 Carlton Dry 7
Peroni 8.5 Great Northern 7
Hahn Light 2.4% 6.5
Hillbilly Pear Cider (GF) 9
Hillbilly Apple Cider (GF) 9
Matso’s Ginger Beer (GF) 9.5

SOFT DRINKS

Hillbilly non-alcoholic apple cider (GF) 7
Elderflower soda 5
Coke 4.5
Coke Zero 4.5
Lemonade 4.5
LLB 4.5
Ginger Beer 4.5

SPIRITS

Grey Goose 11
Absolut 9
Tanqueray 9
Hendricks 11
Bundaberg Rum 9
Mount Gay Rum 11
Captain Morgans 9
Bacardi 9
Jim Bean 9
Jack Daniels 9
Johnnie Walker 9
Makers Mark 11
Canadian Club 9
Jameson 9
Hennessy Cognac 11
Campari 11
Patron Silver 11
Patron Cafe 11
Malibu 9
Kahlua 9
Baileys 9
Frangelico 9

CAFE

COFFEE

Brewing allpress espresso beans 4|4.5

Chai Latte 4|4.5
Chai Time Tea 4.5
Dirty Chai 5|5.5
Turmeric Latte 5|5.5
Hot Chocolate 4|4.5
Iced Latte 4.5

The Gardener’s Coffee – warm 12

Our signature blend of kahlua, frangelico and baileys in an allpress long black

TEA

Serving T2 loose leaves

English Breakfast, Earl Grey, Green, Chamomile, Peppermint

MILKSHAKES

Vanilla, Caramel, Chocolate, Strawberry 8.5
+ a double shot of coffee for 3
+ malt 0.5

BOTTLED WATER

San Pellegrino Sparkling 750ml 8 Beloka Spring 750ml 8

JUICE

Orange Juice, Apple Juice, Pineapple Juice 4.5

GROUP BOOKINGS (10-20 GUESTS)

A LA CATRE (pre-order only)

 

LITTLE BITES

Alto marinated olives | chilli | fennel & garlic  12 (GF) (VN)

Red capsicum hummus | chili oil | flat bread 12 (VN)

House made focaccia | cultured butter 10 (VNO)

Willy Willy Pork belly | korean bbq | toasted sesame 16 (GF)

Spiced nuts | macadamia | cashew | peanuts 9 (GF) (VN)

Marinated white anchovy | piquillo peppers | Alto EVOO 12 (GF)

 

SMALL PLATES

Rodriguez chorizo & tomato arancini | basil emulsion 20

King prawns | chargrilled | tomato ceviche | avocado | puffed rice 26 (GF)

Burrata | tomato | basil | sourdough crisp | vincotto 22 (V) (GFO)

La Boqueria cured meats |manchego | pickles | mustard | flat bread 24 (GFO)

 

LARGE PLATES

Riverine sirloin | chargrilled | peppercorn sauce | GB side 40 (GF)

Free range corn fed chicken breast | house made gnocchi | spring vegetables |cep mushroom sauce | pangritata 32 (GFO)

Linguini pasta | rocket pesto | macadamia nut | Meredith goats cheese 25 (VNO  GFO)

Prosciutto salad | spring leaves | stracciatella | rock melon | pomegranate dressing 24 (GF)

 Market fish | simply grilled  | GB side  MP

 

SHARING PLATES

 

Milly Hill Farm lamb shoulder | slow cooked | finished chargrilled | GB sides – choose 3 | salsa verde |   1kg  $100 feeds 3-4 (GF)

Cote de boeuf | black onyx  mb3+  | ribeye on the bone | GB side – choose 3 |peppercorn sauce 1kg $120 feeds 2-3  (GF)

 

SIDES

Chat potatoes | sour cream | nori 10 (GF V)

Spring leaf salad | garden pickings 9 (GF) (VN)

Beer battered chips | aioli 9 (GFO) (V)

Parmesan fries | aioli 10 (GFO) (V)

Roasted pumpkin | pimenton | yogurt & tahini | seeds 12 (GF) (V)

Sweet potato fries | chili salt 9 (GF) (VN)

Broccolini | miso butter | flaked almonds 14 (GF) (V)

 

DESSERTS

Skillet baked white chocolate & macadamia nut cookie | rock salt caramel ice cream 14

Pineapple & olive oil cake | roasted pineapple | eungai buffalo yoghurt | coconut ice  cream 16

Strawberry gum panacotta | strawberries | vanilla crumble 14 (GFO)

Selection of Australian Artisan cheeses | crackers | house chutney 22 (GF)

 

BOOKING INFO

Please email your pre-order to info@thegardenbar.com.au two days prior to the event.

THURSDAY STEAK NIGHT

Select your steak | 1 side | 1 sauce | complimentary house wine or beer

 

FOR ONE

Black market MB5+ Rump steak | chargrilled | 250g 26 GF

Riverina sirloin | chargrilled |250g 32.50 GF

 

FOR TWO

Black onyx MB3+ Cote de boeuf |  ribeye on the bone | 800g – $90 GF

Chateaubriand | roast eye fillet | 500g – $100 GF

 

SIDES

Chat potatoes | sour cream | nori GF V

Spring leaf salad | garden pickings GF V

Beer battered chips GF V

Parmesan fries | aioli GF V

Roasted pumpkin | Pimenton | yogurt & tahini | seeds GF V

Sweet potato fries | chili salt GF V

Broccolini | miso butter | flaked almonds GF V

 

SAUCES GF

Peppercorn sauce

Beef jus

Salsa verde

Cep mushroom sauce

Miso butter

Aioli

SUNDAY ITALIAN SUPPER

ITALIAN SUPPER SHARING MENU

FULL TABLE ONLY (MINIMUM 2 PEOPLE)

4 courses – $45 PP

 

Alto marinated olives GF

House made focaccia | cultured butter V VNO

***

Burrata | tomato | basil | sourdough crisp | vincotto GFO V

La Boqueria chorizo & tomato arancini | basil emulsion

***

Chicken Cacciatore | free-range corn-fed chicken | tomato | capsicum |garlic | basil GF

Rigatoni Bolognese | san marzano tomato | basil | pecorino GFO

***

Pineapple & olive oil cake | roasted pineapple | buffalo curd | coconut sorbet

Strawberry gum panacotta | strawberries | vanilla crumble GFO

Reserve a Table

one bill per table, please no split bills | please inform your waiter of any dietary needs | public holiday surcharge 15%

V vegetarian | VN vegan | GF gluten free