A seasonal menu, inspired by the very best of our local & independant producers complimented by our very own edible garden.
LITTLE BITES
ALTO MARINATED OLIVES 12 (GF) (VN)
chill | fennel seed | garlic
SPICED NUTS 9 (GF) (VN)
macadamia | cashew | Peanuts
RED CAPSICUM HUMMUS 12 (VN)
chili oil | flat bread
HOUSE MADE FOCACCIA 10 (VNO)
cultured butter
MARINATED WHITE ANCHOVY 12 (GF)
Piquillo peppers | Alto EVOO
WILLY WILLY PORK BELLY 16 (GF)
Korean BBQ | toasted sesame
D E S S E R T S
STRAWBERRY GUM PANACOTTA 14 (GFO)
strawberries | vanilla crumble
SKILLET BAKED WHITE CHOCOLATE COOKIE 14
macadamia | rock salt caramel ice cream
PINEAPPLE & OLIVE OIL CAKE 16
roasted pineapple | eungai buffalo yoghurt | coconut ice cream
SELECTION OF AUSTRALIAN ARTISAN CHEESES 22 (GF)
crackers | house chutney
THE GARDENER’S COFFEE 12
warm- our signature blend of kahlua, frangelico,
baileys in an allpress long black
AFFOGATO 10
+ frangelico 6
ESPRESSO MARTINI 18
DESSERT WINE 8/40
2016 Woodstock Botrytis Semillon, McLaren Vale, SA
SMALL PLATES
BURRATA 22 (GFO) (V)
tomato | basil | sourdough crisp | vincotto
LA BOQUERIA CURED MEATS 24 (GFO)
manchego | pickles | mustard | flat bread
KING PRAWNS 26 (GF)
chargrilled | tomato ceviche | avocado | puffed rice
HOUSE MADE PASTA 20 (V)
pumpkin agnolotto | kombu butter | sage | meredith goats cheese
CHORIZO & TOMATO ARANCINI 20
rodriguez chorizo | basil emulsion
RAW MARKET FISH MP
Sashimi / cured / ceviche
SHARE PLATES
COTE DE BOEUF 12 per 100g (GF)
black onyx ribeye on the bone |peppercorn sauce | GB sides – choose 3
CHATEAUBRIAND 20 per 100g (GF)
roast eye fillet | beef jus | GB sides – choose 3
MILLY HILL LAMB SHOULDER 12 per 100g
slow cooked | finished chargrilled | salsa verde | GB sides – choose 3
SALADS
ROAST PUMPKIN 20 (GF) (V) (VNO)
goats feta | quinoa | broccolini | red grapes | toasted seeds
PROSCIUTTO 24 (GF)
spring leaves | stracciatella | rock melon | pomegranate dressing
CAESAR SALAD 22
baby coz | blue moon farm egg | white anchovy | caesar dressing pecorino | sourdough crisp $22
Add poached chicken | smoked salmon $6
BAMBINOS
12 & under
FISH & CHIPS | battered John dory | tomato sauce 14
CHEESE BURGER | milk bun | house chips | tomato sauce 14
LINGUINI PASTA | creamy parmesan sauce 12 GFO
LARGE PLATES
FREE RANGE CORN FED CHICKEN 34 (GFO)
house made gnocchi | spring vegetables |cep mushroom sauce | pangritata
MILLY HILL LAMB RUMP 38 (GFO)
zucchini flower | chevre goats cheese | piquillo pepper
MARKET FISH MP
simply grilled | GB side – pick one
HOUSE MADE GNOCCHI 28 (V)
mushroom & truffle sauce | pecorino | parsley
RIVERINE SIRLOIN 42 (GF)
chargrilled | peppercorn sauce | GB side – pick one
add two chargrilled prawns 10
LINGUINI PASTA 25 (VNO) (GFO)
rocket pesto | macadamia nut | meredith goats cheese
BEER BATTERED JOHN DOREY 28
tartar sauce | lemon | GB side – pick one
GB BURGER 26
double beef pattie | cheddar | pickles | gem | burger sauce | chips
SIDES
CHAT POTATOES | sour cream | nori 10
SPRING LEAF SALAD | garden pickings 9
BEER BATTERED CHIPS | aioli 9 (GFO)
PARMESAN FRIES | aioli 10 (GFO)
ROASTED PUMPKIN | Pimenton | yogurt & tahini | seeds 12
SWEET POTATO FRIES | chili salt 9
BROCCOLINI | miso butter | capers | flaked almonds 14
LITTLE BITES
ALTO MARINATED OLIVES 12 (GF) (VN)
chill | fennel seed | garlic
SPICED NUTS 9 (GF) (VN)
macadamia | cashew | Peanuts
RED CAPSICUM HUMMUS 12 (VN)
chili oil | flat bread
HOUSE MADE FOCACCIA 10 (VNO)
cultured butter
MARINATED WHITE ANCHOVY 12 (GF)
Piquillo peppers | Alto EVOO
WILLY WILLY PORK BELLY 16 (GF)
Korean BBQ | toasted sesame
D E S S E R T S
STRAWBERRY GUM PANACOTTA 14 (GFO)
strawberries | vanilla crumble
SKILLET BAKED WHITE CHOCOLATE COOKIE 14
macadamia | rock salt caramel ice cream
PINEAPPLE & OLIVE OIL CAKE 16
roasted pineapple | eungai buffalo yoghurt | coconut ice cream
SELECTION OF AUSTRALIAN ARTISAN CHEESES 22 (GF)
crackers | house chutney
THE GARDENER’S COFFEE 12
warm- our signature blend of kahlua, frangelico,
baileys in an allpress long black
AFFOGATO 10
+ frangelico 6
ESPRESSO MARTINI 18
DESSERT WINE 8/40
2016 Woodstock Botrytis Semillon, McLaren Vale, SA
SMALL PLATES
BURRATA 22 (GFO) (V)
tomato | basil | sourdough crisp | vincotto
LA BOQUERIA CURED MEATS 24 (GFO)
manchego | pickles | mustard | flat bread
KING PRAWNS 26 (GF)
chargrilled | tomato ceviche | avocado | puffed rice
HOUSE MADE PASTA 20 (V)
pumpkin agnolotto | kombu butter | sage | meredith goats cheese
CHORIZO & TOMATO ARANCINI 20
rodriguez chorizo | basil emulsion
RAW MARKET FISH MP
Sashimi / cured / ceviche
SHARING PLATES
COTE DE BOEUF 12 per 100g (GF)
black onyx ribeye on the bone |peppercorn sauce | GB sides – choose 3
CHATEAUBRIAND 20 per 100g (GF)
roast eye fillet | beef jus | GB sides – choose 3
MILLY HILL FARM LAMB SHOULDER 70 600g
slow cooked | finished chargrilled | salsa verde | GB sides – choose 3
SALADS
ROAST PUMPKIN 20 (GF) (V) (VGO)
goats feta | quinoa | broccolini | red grapes | toasted seeds
PROSCIUTTO 24 (GF)
spring leaves | stracciatella | rock melon | pomegranate dressing
LARGE PLATES
FREE RANGE CORN FED CHICKEN 34 (GFO)
house made gnocchi | spring vegetables |cep mushroom sauce | pangritata
MILLY HILL LAMB RUMP 38 (GFO)
zucchini flower | chevre goats cheese | piquillo pepper
MARKET FISH MP
simply grilled | GB sauce | GB side – pick one
HOUSE MADE GNOCCHI 28 (V)
mushroom & truffle sauce | pecorino | parsley
RIVERINE SIRLOIN 42 (GF)
chargrilled | peppercorn sauce | GB side – pick one
add two chargrilled prawns 10
LINGUINI PASTA 25 (VNO) (GFO)
rocket pesto | macadamia nut | Meredith goats cheese
SIDES
CHAT POTATOES | sour cream | nori 10
SPRING LEAF SALAD | garden pickings 9
BEER BATTERED CHIPS | aioli 9 (GFO)
PARMESAN FRIES | aioli 10 (GFO)
ROASTED PUMPKIN | Pimenton | yogurt & tahini | seeds 12
SWEET POTATO FRIES | chili salt 9
BROCCOLINI | miso butter | flaked almonds 14
BAMBINOS
12 & under
FISH & CHIPS | battered john dory | tomato sauce 14
CHEESE BURGER | milk bun | house chips | tomato sauce 14
LINGUINI PASTA | creamy parmesan sauce 12 GFO
COCKTAILS
CLASSIC
Mimosa 12
Aperol Spritz 15
Mojito 16
Bloody Mary 16
Margarita 16
Negroni 16
French Martini 16
Lychee Martini 16
Espresso Martini 18
Long Island Ice Tea 20
SIGNATURE
POMMY 16
gin, apple liquor, lemon juice with fresh mint
SUMMER GARDEN 16
cointreau, vodka, pineapple and lemon juice with grenadine
MINT CUMBER 18
gin, elderflower liquor, lime juice muddled with cucumber and mint
STRAWBERRY BASIL 18
vodka, grand marnier, apple juice with fresh strawberries, red chili & basil
MOCKTAILS
Virgin mojito 12
Virgin strawberry daiquiri 12
Garden Sunrise 12
WINE LIST
BUBBLES
NV Growers Gate Sparkling Riverlands, SA 7.5/29.5
Mrs Q Prosecco King Valley, VIC 9/34
NV Andre Delorme Blanc de Blanc Burgundy, France 38
NV Champagne Billecart-Salmon Ay, France 135
ROSE
2018 La Galope Gascony, France 10.5/41
2020 Turkey Flat Barossa Valley, SA 46
WHITE WINES
SAUVIGNON BLANC & BLENDS
2019 Growers Gate South Australia 2019 8/32
Babich Marlborough, NZ 10/41
2019 Fraser Gallop Semillon Sauvignon Margaret River, WA 45
CHARDONNAY
2017 Treasures Adelaide Hills, SA 9/36
2019 Paul Conti Margaret River, WA 10.5/41
2018 La Roche Petit Chablis, France 64
RIESLING
2019 Liz Heidenreich Riesling Clare Valley, SA 10/41
WINE LIST
WHITE VARIETALS
2018 Cantina Tollo Pinot Grigio Chieti Abruzzo, Italy 9/38
2019 Maude Pinot Gris Central Otago, NZ 45
2018 Underground Winemakers 9.5/38 Moscato Mornington Peninsula, VIC
RED WINES
PINOT NOIR
2018 Mrs Q Adelaide Hills, SA 34
2017 Banks Road Bellowrie, VIC 54
SHIRAZ & BLENDS
2015 Johnny Q Shiraz Viognier Limestone Coast, SA 8/32
2017 Liz Heidenreich Barossa Valley, SA 48
2017 Singlefile Run Free Great Southern, WA 12/44
CABERNET SAUVIGNON & BLENDS
2018 Singlefile Cabernet Merlot Great Southern, WA 47
2019 Rocco Ventosa Cabernet Sauvignon Abruzzo, Italy 8.5/34
MERLOT
2019 Treasures Coonawarra, SA 8.5/34
2018 Irvine Estate Eden Valley, SA 48
RED VARIETALS
2017 Turkey Flat GSM Barossa Valley, SA 44
BEERS
Bucket Pail Ale (local) 4.7% 8.5
Bucket Mid (local) 3.5% 8.5
Bucket Black (local) 4.9% 8.5
Bucket NEIPA (local) 6.2% 9.5
Bucket IPA (local) 6.8% 9.5
Coopers Pale Ale 8.5
Stone & Wood Pacific Ale 9
One Fifty Lashes 8.5
Corona 8.5 Carlton Dry 7
Peroni 8.5 Great Northern 7
Hahn Light 2.4% 6.5
Hillbilly Pear Cider (GF) 9
Hillbilly Apple Cider (GF) 9
Matso’s Ginger Beer (GF) 9.5
SOFT DRINKS
Hillbilly non-alcoholic apple cider (GF) 7
Elderflower soda 5
Coke 4.5
Coke Zero 4.5
Lemonade 4.5
LLB 4.5
Ginger Beer 4.5
SPIRITS
Grey Goose 11
Absolut 9
Tanqueray 9
Hendricks 11
Bundaberg Rum 9
Mount Gay Rum 11
Captain Morgans 9
Bacardi 9
Jim Bean 9
Jack Daniels 9
Johnnie Walker 9
Makers Mark 11
Canadian Club 9
Jameson 9
Hennessy Cognac 11
Campari 11
Patron Silver 11
Patron Cafe 11
Malibu 9
Kahlua 9
Baileys 9
Frangelico 9
CAFE
COFFEE
Brewing allpress espresso beans 4|4.5
Chai Latte 4|4.5
Chai Time Tea 4.5
Dirty Chai 5|5.5
Turmeric Latte 5|5.5
Hot Chocolate 4|4.5
Iced Latte 4.5
The Gardener’s Coffee – warm 12
Our signature blend of kahlua, frangelico and baileys in an allpress long black
TEA
Serving T2 loose leaves
English Breakfast, Earl Grey, Green, Chamomile, Peppermint
MILKSHAKES
Vanilla, Caramel, Chocolate, Strawberry 8.5
+ a double shot of coffee for 3
+ malt 0.5
BOTTLED WATER
San Pellegrino Sparkling 750ml 8 Beloka Spring 750ml 8
JUICE
Orange Juice, Apple Juice, Pineapple Juice 4.5
GROUP BOOKINGS (10-20 GUESTS)
A LA CATRE (pre-order only)
LITTLE BITES
Alto marinated olives | chilli | fennel & garlic 12 (GF) (VN)
Red capsicum hummus | chili oil | flat bread 12 (VN)
House made focaccia | cultured butter 10 (VNO)
Willy Willy Pork belly | korean bbq | toasted sesame 16 (GF)
Spiced nuts | macadamia | cashew | peanuts 9 (GF) (VN)
Marinated white anchovy | piquillo peppers | Alto EVOO 12 (GF)
SMALL PLATES
Rodriguez chorizo & tomato arancini | basil emulsion 20
King prawns | chargrilled | tomato ceviche | avocado | puffed rice 26 (GF)
Burrata | tomato | basil | sourdough crisp | vincotto 22 (V) (GFO)
La Boqueria cured meats |manchego | pickles | mustard | flat bread 24 (GFO)
LARGE PLATES
Riverine sirloin | chargrilled | peppercorn sauce | GB side 42 (GF)
Free range corn fed chicken breast | house made gnocchi | spring vegetables |cep mushroom sauce | pangritata 34 (GFO)
Linguini pasta | rocket pesto | macadamia nut | Meredith goats cheese 25 (VNO GFO)
Prosciutto salad | spring leaves | stracciatella | rock melon | pomegranate dressing 24 (GF)
Market fish | simply grilled | GB side MP
SHARING PLATES
Milly Hill lamb shoulder | slow cooked | finished chargrilled | GB sides – choose 3 | salsa verde | 600g $72 feeds 2-3 (GF)
Cote de boeuf | black onyx mb3+ | ribeye on the bone | GB side – choose 3 |peppercorn sauce 800g $96 feeds 2-3 (GF)
SIDES
Chat potatoes | sour cream | nori 10 (GF V)
Spring leaf salad | garden pickings 9 (GF) (VN)
Beer battered chips | aioli 9 (GFO) (V)
Parmesan fries | aioli 10 (GFO) (V)
Roasted pumpkin | pimenton | yogurt & tahini | seeds 12 (GF) (V)
Sweet potato fries | chili salt 9 (GF) (VN)
Broccolini | miso butter | flaked almonds 14 (GF) (V)
DESSERTS
Skillet baked white chocolate & macadamia nut cookie | rock salt caramel ice cream 14
Pineapple & olive oil cake | roasted pineapple | eungai buffalo yoghurt | coconut ice cream 16
Strawberry gum panacotta | strawberries | vanilla crumble 14 (GFO)
Selection of Australian Artisan cheeses | crackers | house chutney 22 (GF)
BOOKING INFO
Please email your pre-order to info@thegardenbar.com.au two days prior to the event.
THURSDAY STEAK NIGHT
Select your steak | 1 side | 1 sauce | complimentary house wine or beer
FOR ONE
Black market MB5+ Rump steak | chargrilled | 250g 26 GF
Riverina sirloin | chargrilled |250g 32.50 GF
FOR TWO
Black onyx MB3+ Cote de boeuf | ribeye on the bone | 800g – $90 GF
Chateaubriand | roast eye fillet | 500g – $100 GF
SIDES
Chat potatoes | sour cream | nori GF V
Spring leaf salad | garden pickings GF V
Beer battered chips GF V
Parmesan fries | aioli GF V
Roasted pumpkin | Pimenton | yogurt & tahini | seeds GF V
Sweet potato fries | chili salt GF V
Broccolini | miso butter | flaked almonds GF V
SAUCES GF
Peppercorn sauce
Beef jus
Salsa verde
Cep mushroom sauce
Miso butter
Aioli
one bill per table, please no split bills | please inform your waiter of any dietary needs | public holiday surcharge 15%
V vegetarian | VN vegan | GF gluten free